In the middle of everywhere.
Hal's "The Steakhouse"
At the center of Spring Quarter is the Historic Patterson Home and Gardens, a 1928 Philip T. Shutze landmark thoughtfully restored as an unforgettable dining destination. Anchored by Atlanta favorite Hal’s The Steakhouse, the property will bring together exceptional food, hospitality, and history in a setting that is distinctly Atlanta.
Sozou
Chef Fuyuhiko Ito brings contemporary Japanese cuisine to Sozou, blending authenticity with a refined touch. Here, every dish is matched by an extraordinary ambiance, creating crafted dining experiences that captivate the senses and leave a lasting impression.
Ishin, Omakase Room
Elevate your dining experience in our exclusive Omakase Room on the 8th floor, where you’ll enjoy unforgettable cuisine paired with stunning views of Midtown.
Habaneros
Habaneros, an urban Mexican concept and the latest chef-driven addition to Spring Quarter, will bring the vibrant flavors of Mexico City with a modern twist to our new mixed-use development, transforming a full city block in Midtown Atlanta. Launching next summer, Habaneros’ well-curated menu will make its anticipated debut at Spring Quarter.
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